The farming industry and the agro-food system as a whole are now required
to adapt to a challenging and more competitive environment. How the food
industry can fit itself into such environment is the main question that is
addressed in this study. The fitness approach, an exploratory framework, is
applied in order to study the Cacao Agro-food System (CAPS) in Tabasco.
Mexico. The final sample consisted of 356 farmers, 37 curing plants, 6
wholesaling firms, and 7 chocolate firms. An anatomical model using
correspondence analysis was adopted to understand the main features of
every industry in the CAPS. The Pitness Appraisal Instrument (FAI) was
constructed and applied to determine the relationships between factors and
aspects of organisational configuration with 5 key performance indicators of
the CAPS farming industry.
The anatomy of CAPS revealed that it is based on raw and bulk products, has
a potential to diversify vertically and horizontally, and has a dual structure
private and union related -which is not appropriate to deal with issues such
as free market pressures or lethal fungal diseases. Results of the PAI
analysis revealed that both the factors and the aspects of organisational
configuration are significantly related to performance indicators. Indeed, 14 of
the 20 productivity management elements are significantly related to
performance indicators. Moreover, the results show that a set of fittest
solutions, rather than a unique solution, exists among farmers. Visualisation
of the productivity management elements reveals that participation of organic
cacao, education levels, and price setting exert the strongest influence on
productivity indicators. The key implication of this study is that both efficiency
and effectiveness are the two valid strategies that enable the farming industry
to cope with the challenging and competitive environment. The Policy makers
should be aware of a set of solutions (fitness landscape) instead of just
focusing on individual (often narrow) solution.
Date of Award | 2007 |
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Original language | English |
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Awarding Institution | |
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PRODUCTIVITY MANAGEMENT OF THE CACAO AGRO-FOOD SYSTEM IN TABASCO (MEXICO): A FITNESS APPROACH
NAVARRETE, C. J. V. (Author). 2007
Student thesis: PhD