Yoghurt rheology and microstructure as affected by barley beta glucan inclusion

CM Tudorica, C Brennan, V Kuri, E Jones

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Progress in Rheology: Theory and Applied
Editors	FJ Martinez Boza, A Guerrero, P Partal, JM Franco, J Muñoz
Pages	425-427
Number of pages	2
Volume	0
Publication status	Published - 1 Jan 2002

Cite this

@inbook{b843f906b8804e7991bdb6cfdaf9cb33,

title = "Yoghurt rheology and microstructure as affected by barley beta glucan inclusion",

author = "CM Tudorica and C Brennan and V Kuri and E Jones",

year = "2002",

month = jan,

day = "1",

language = "English",

volume = "0",

pages = "425--427",

editor = "{Martinez Boza}, FJ and A Guerrero and P Partal and JM Franco and J Mu{\~n}oz",

booktitle = "Progress in Rheology: Theory and Applied",

}