Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment

E. Sendra; V. Kuri; J Fernandez-Lopez; E Sayas-Barbera; C. Navarro; JA Perez-Alvarez

doi:10.1016/j.lwt.2009.12.005

Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment

E. Sendra^*
, V. Kuri
, J Fernandez-Lopez
, E Sayas-Barbera
, C. Navarro
, JA Perez-Alvarez

^*Corresponding author for this work

School of Biological and Marine Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	708-714
Number of pages	0
Journal	LWT-FOOD SCIENCE AND TECHNOLOGY
Volume	43
Issue number	4
DOIs	https://doi.org/10.1016/j.lwt.2009.12.005
Publication status	Published - 2010

Keywords

Rheology
Citrus fiber
Yogurt
Low fat dairy

Access to Document

10.1016/j.lwt.2009.12.005

Cite this

@article{f6c4c8e7de4443ada5103463f4ae397e,

title = "Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment",

keywords = "Rheology, Citrus fiber, Yogurt, Low fat dairy",

author = "E. Sendra and V. Kuri and J Fernandez-Lopez and E Sayas-Barbera and C. Navarro and JA Perez-Alvarez",

year = "2010",

doi = "10.1016/j.lwt.2009.12.005",

language = "English",

volume = "43",

pages = "708--714",

journal = "LWT-FOOD SCIENCE AND TECHNOLOGY",

issn = "0023-6438",

publisher = "Academic Press",

number = "4",

}

TY - JOUR

T1 - Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment

AU - Sendra, E.

AU - Kuri, V.

AU - Fernandez-Lopez, J

AU - Sayas-Barbera, E

AU - Navarro, C.

AU - Perez-Alvarez, JA

PY - 2010

Y1 - 2010

KW - Rheology

KW - Citrus fiber

KW - Yogurt

KW - Low fat dairy

U2 - 10.1016/j.lwt.2009.12.005

DO - 10.1016/j.lwt.2009.12.005

M3 - Article

SN - 0023-6438

VL - 43

SP - 708

EP - 714

JO - LWT-FOOD SCIENCE AND TECHNOLOGY

JF - LWT-FOOD SCIENCE AND TECHNOLOGY

IS - 4

ER -