Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs

Jane D Beal; Stewart J Niven; Peter H Brooks; Bhupinder P Gill

doi:10.1002/jsfa.2013

Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs

Jane D Beal, Stewart J Niven, Peter H Brooks, Bhupinder P Gill

Faculty of Science and Engineering

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	433-440
Journal	Journal of the Science of Food and Agriculture
Volume	85
Issue number	3
DOIs	https://doi.org/10.1002/jsfa.2013 https://doi.org/10.1002/jsfa.v85:3
Publication status	Published - 1 Feb 2005

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10.1002/jsfa.v85:3

https://onlinelibrary.wiley.com/doi/10.1002/jsfa.2013

Cite this

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title = "Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs",

author = "Beal, \{Jane D\} and Niven, \{Stewart J\} and Brooks, \{Peter H\} and Gill, \{Bhupinder P\}",

year = "2005",

month = feb,

day = "1",

doi = "10.1002/jsfa.2013",

language = "English",

volume = "85",

pages = "433--440",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

number = "3",

}

Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs. / Beal, Jane D; Niven, Stewart J; Brooks, Peter H et al.
In: Journal of the Science of Food and Agriculture, Vol. 85, No. 3, 01.02.2005, p. 433-440.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs

AU - Beal, Jane D

AU - Niven, Stewart J

AU - Brooks, Peter H

AU - Gill, Bhupinder P

PY - 2005/2/1

Y1 - 2005/2/1

U2 - 10.1002/jsfa.2013

DO - 10.1002/jsfa.2013

M3 - Article

SN - 0022-5142

VL - 85

SP - 433

EP - 440

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 3

ER -