Using the Arts for Food Research and Dialogue

P Flint; C Pettinger; V schoen; R Segal; R Taylor; B Wheeler; C Williams

Using the Arts for Food Research and Dialogue

P Flint, C Pettinger, V schoen, R Segal, R Taylor, B Wheeler, C Williams

School of Health Professions

Research output: Other contribution › peer-review

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Original language	English
Publication status	Published - 21 Mar 2017

Publication series

Name	Policy Briefing
No.	0
Volume	0

Keywords

arts
food research
food dialogue
creative methods
participatory approaches

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Using the Arts for Food Research and Dialogue",

keywords = "arts, food research, food dialogue, creative methods, participatory approaches",

author = "P Flint and C Pettinger and V schoen and R Segal and R Taylor and B Wheeler and C Williams",

year = "2017",

month = mar,

day = "21",

language = "English",

series = "Policy Briefing",

number = "0",

type = "Other",

}

TY - GEN

T1 - Using the Arts for Food Research and Dialogue

AU - Flint, P

AU - Pettinger, C

AU - schoen, V

AU - Segal, R

AU - Taylor, R

AU - Wheeler, B

AU - Williams, C

PY - 2017/3/21

Y1 - 2017/3/21

KW - arts

KW - food research

KW - food dialogue

KW - creative methods

KW - participatory approaches

UR - https://pearl.plymouth.ac.uk/hp-research/95/

M3 - Other contribution

T3 - Policy Briefing

ER -

Using the Arts for Food Research and Dialogue

Publication series

Keywords

UN SDGs

Access to Document

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Cite this