USING CREATIVE METHODS TO ENGAGE ‘MARGINALIZED’ GROUPS IN FOOD/NUTRITION ACTIVITIES: A PLYMOUTH PILOT STUDY

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Original language	English
Number of pages	0
Journal	2174-5145
Volume	0
Issue number	0
Publication status	Published - 31 Oct 2016
Event	International Congress of Dietetics - Granada, Spain Duration: 7 Sept 2016 → 10 Sept 2016

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title = "USING CREATIVE METHODS TO ENGAGE {\textquoteleft}MARGINALIZED{\textquoteright} GROUPS IN FOOD/NUTRITION ACTIVITIES: A PLYMOUTH PILOT STUDY",

author = "C Pettinger and M Cunningham and JM Parsons and R Ayres and G D'Aprano and A Whiteford and G Letherby",

year = "2016",

month = oct,

day = "31",

language = "English",

volume = "0",

journal = "2174-5145",

issn = "2174-5145",

number = "0",

note = "International Congress of Dietetics ; Conference date: 07-09-2016 Through 10-09-2016",

}

TY - JOUR

T1 - USING CREATIVE METHODS TO ENGAGE ‘MARGINALIZED’ GROUPS IN FOOD/NUTRITION ACTIVITIES: A PLYMOUTH PILOT STUDY

AU - Pettinger, C

AU - Cunningham, M

AU - Parsons, JM

AU - Ayres, R

AU - D'Aprano, G

AU - Whiteford, A

AU - Letherby, G

PY - 2016/10/31

Y1 - 2016/10/31

UR - https://pearl.plymouth.ac.uk/hp-research/12/

M3 - Conference proceedings published in a journal

SN - 2174-5145

VL - 0

JO - 2174-5145

JF - 2174-5145

IS - 0

T2 - International Congress of Dietetics

Y2 - 7 September 2016 through 10 September 2016

ER -