Understanding the routes of contamination of ready-to-eat vegetables in the Middle East

Dima Faour-Klingbeil; Muhammad Murtada; Victor Kuri; Ewen C.D. Todd

doi:10.1016/j.foodcont.2015.10.024

Understanding the routes of contamination of ready-to-eat vegetables in the Middle East

Dima Faour-Klingbeil^*
, Muhammad Murtada
, Victor Kuri
, Ewen C.D. Todd

^*Corresponding author for this work

School of Biological and Marine Sciences

American University of Beirut

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	125-133
Number of pages	0
Journal	Food Control
Volume	62
Issue number	0
DOIs	https://doi.org/10.1016/j.foodcont.2015.10.024
Publication status	Published - Apr 2016

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SDG 6 Clean Water and Sanitation

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10.1016/j.foodcont.2015.10.024

Faour-Klingbeil Murtada Kuri Todd-2015- Understanding the routes of contamination of ready-to-eat vegetables in the Middle East-AuthorPostP

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title = "Understanding the routes of contamination of ready-to-eat vegetables in the Middle East",

author = "Dima Faour-Klingbeil and Muhammad Murtada and Victor Kuri and Todd, \{Ewen C.D.\}",

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Y1 - 2016/4

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Understanding the routes of contamination of ready-to-eat vegetables in the Middle East

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