Understanding the Role of Local Food in Sustaining Chinese Destinations

Qian Chen; Rong Huang

doi:10.1080/13683500.2018.1444020

Understanding the Role of Local Food in Sustaining Chinese Destinations

Qian Chen^*
, Rong Huang

^*Corresponding author for this work

Plymouth Business School

Yangzhou University

Research output: Contribution to journal › Article › peer-review

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Original language	English
Number of pages	0
Journal	Current Issues in Tourism
Volume	22
Issue number	5
Early online date	6 Mar 2018
DOIs	https://doi.org/10.1080/13683500.2018.1444020
Publication status	Published - Mar 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 8 Decent Work and Economic Growth
SDG 12 Responsible Consumption and Production

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10.1080/13683500.2018.1444020

Understanding the Role of Local Food in Sustaining Chinese Destinations

Cite this

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title = "Understanding the Role of Local Food in Sustaining Chinese Destinations",

author = "Qian Chen and Rong Huang",

year = "2018",

month = mar,

doi = "10.1080/13683500.2018.1444020",

language = "English",

volume = "22",

journal = "Current Issues in Tourism",

issn = "1368-3500",

publisher = "Routledge",

number = "5",

}

TY - JOUR

T1 - Understanding the Role of Local Food in Sustaining Chinese Destinations

AU - Chen, Qian

AU - Huang, Rong

PY - 2018/3

Y1 - 2018/3

UR - https://pearl.plymouth.ac.uk/pbs-research/167/

U2 - 10.1080/13683500.2018.1444020

DO - 10.1080/13683500.2018.1444020

M3 - Article

SN - 1368-3500

VL - 22

JO - Current Issues in Tourism

JF - Current Issues in Tourism

IS - 5

ER -

Understanding the Role of Local Food in Sustaining Chinese Destinations

UN SDGs

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