| Original language | English |
|---|---|
| Pages (from-to) | S38-S38 |
| Number of pages | 0 |
| Journal | Free Radical Biology and Medicine |
| Volume | 35 |
| Issue number | 0 |
| Publication status | Published - 2003 |
The use of Pholasin®-based assays to evaluate anti- and pro-oxidant capacity of extracts of certain functional foods:: The effect of these foods on leucocytes in blood
J Knight, M Ganderton, K Armstrong, N Larkins
Research output: Contribution to journal › Conference proceedings published in a journal › peer-review