The use of Pholasin®-based assays to evaluate anti- and pro-oxidant capacity of extracts of certain functional foods:: The effect of these foods on leucocytes in blood

J Knight, M Ganderton, K Armstrong, N Larkins

Research output: Contribution to journalConference proceedings published in a journalpeer-review

Original languageEnglish
Pages (from-to)S38-S38
Number of pages0
JournalFree Radical Biology and Medicine
Volume35
Issue number0
Publication statusPublished - 2003

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