Original language | English |
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Pages (from-to) | S38-S38 |
Number of pages | 0 |
Journal | Free Radical Biology and Medicine |
Volume | 35 |
Issue number | 0 |
Publication status | Published - 2003 |
The use of Pholasin®-based assays to evaluate anti- and pro-oxidant capacity of extracts of certain functional foods:: The effect of these foods on leucocytes in blood
J Knight, M Ganderton, K Armstrong, N Larkins
Research output: Contribution to journal › Conference proceedings published in a journal › peer-review