The use of local culture and sustainability in local food and beverage entrepreneurship: Case studies in Cornwall

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	The Routledge Handbook of Sustainable Food and Gastronomy
Editors	P Sloan, W Legrand, C Hindley
Pages	96-110
Number of pages	14
Volume	0
Publication status	Published - 12 Jun 2015

Keywords

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title = "The use of local culture and sustainability in local food and beverage entrepreneurship: Case studies in Cornwall",

keywords = "BUSINESS & ECONOMICS",

author = "JF Tredinnick-Rowe and T Taylor",

year = "2015",

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language = "English",

isbn = "9781134457335",

volume = "0",

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pages = "96--110",

editor = "P Sloan and W Legrand and C Hindley",

booktitle = "The Routledge Handbook of Sustainable Food and Gastronomy",

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The use of local culture and sustainability in local food and beverage entrepreneurship: Case studies in Cornwall. / Tredinnick-Rowe, JF; Taylor, T.
The Routledge Handbook of Sustainable Food and Gastronomy. ed. / P Sloan; W Legrand; C Hindley. Vol. 0 2015. p. 96-110 (Routledge Handbooks; Vol. 0, No. 0).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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T1 - The use of local culture and sustainability in local food and beverage entrepreneurship: Case studies in Cornwall

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AU - Taylor, T

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BT - The Routledge Handbook of Sustainable Food and Gastronomy

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