@article{05d42e6de6f44c35bcc89f2684874f7d,
title = "The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios",
author = "Dima Faour-Klingbeil and Victor Kuri and Ewen Todd",
year = "2016",
month = nov,
doi = "10.1016/j.foodres.2016.09.001",
language = "English",
volume = "89",
pages = "495--503",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Elsevier Ltd.",
number = "0",
}