The Role of Nutritional Aspects in Food Allergy: Prevention and Management

Alessandra Mazzocchi; Carina Venter; Kate Maslin; Carlo Agostoni

doi:10.3390/nu9080850

The Role of Nutritional Aspects in Food Allergy: Prevention and Management

Alessandra Mazzocchi^*
, Carina Venter
, Kate Maslin
, Carlo Agostoni

^*Corresponding author for this work

School of Nursing and Midwifery

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	850-850
Number of pages	0
Journal	Nutrients
Volume	9
Issue number	8
DOIs	https://doi.org/10.3390/nu9080850
Publication status	E-pub ahead of print - 9 Aug 2017

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3390/nu9080850

Mazzocchi et al accepted version NUTRIENTS-213867-v2 31 07

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title = "The Role of Nutritional Aspects in Food Allergy: Prevention and Management",

author = "Alessandra Mazzocchi and Carina Venter and Kate Maslin and Carlo Agostoni",

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T1 - The Role of Nutritional Aspects in Food Allergy: Prevention and Management

AU - Mazzocchi, Alessandra

AU - Venter, Carina

AU - Maslin, Kate

AU - Agostoni, Carlo

PY - 2017/8/9

Y1 - 2017/8/9

UR - https://pearl.plymouth.ac.uk/nm-research/403/

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The Role of Nutritional Aspects in Food Allergy: Prevention and Management

UN SDGs

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