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The Role of Nutritional Aspects in Food Allergy: Prevention and Management

  • Alessandra Mazzocchi*
  • , Carina Venter
  • , Kate Maslin
  • , Carlo Agostoni
  • *Corresponding author for this work
  • IRCCS Fondazione Ca'Granda – Ospedale Maggiore Policlinico - Milano
  • University of Colorado Anschutz Medical Campus
  • MRC Lifecourse Epidemiology Unit

Research output: Contribution to journalArticlepeer-review

23 Downloads (Pure)
Original languageEnglish
Pages (from-to)850-850
Number of pages0
JournalNutrients
Volume9
Issue number8
DOIs
Publication statusE-pub ahead of print - 9 Aug 2017

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

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