The Role of Nutritional Aspects in Food Allergy: Prevention and Management

Alessandra Mazzocchi^*, Carina Venter, Kate Maslin, Carlo Agostoni

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

6 Downloads (Pure)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{7ed0f580908947798632f91a8e8bbd14,

title = "The Role of Nutritional Aspects in Food Allergy: Prevention and Management",

author = "Alessandra Mazzocchi and Carina Venter and Kate Maslin and Carlo Agostoni",

year = "2017",

month = aug,

day = "9",

doi = "10.3390/nu9080850",

language = "English",

volume = "9",

pages = "850--850",

journal = "Nutrients",

issn = "2072-6643",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "8",

}