The prevalence of malnutrition in hospitals can be reduced: Results from three consecutive cross-sectional studies

  • J OFLYNN
  • , Hilary Peake
  • , Mary Hickson*
  • , David Foster
  • , Gary Frost
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1078-1088
Number of pages0
JournalClinical Nutrition
Volume24
Issue number6
DOIs
Publication statusPublished - Dec 2005
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

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