The prevalence of malnutrition in hospitals can be reduced: Results from three consecutive cross-sectional studies

J OFLYNN, Hilary Peake, Mary Hickson^*, David Foster, Gary Frost

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{f69eecc467874caab84d879426d75448,

title = "The prevalence of malnutrition in hospitals can be reduced: Results from three consecutive cross-sectional studies",

author = "J OFLYNN and Hilary Peake and Mary Hickson and David Foster and Gary Frost",

year = "2005",

month = dec,

doi = "10.1016/j.clnu.2005.08.012",

language = "English",

volume = "24",

pages = "1078--1088",

journal = "Clinical Nutrition",

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publisher = "Churchill Livingstone",

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T1 - The prevalence of malnutrition in hospitals can be reduced: Results from three consecutive cross-sectional studies

AU - OFLYNN, J

AU - Peake, Hilary

AU - Hickson, Mary

AU - Foster, David

AU - Frost, Gary

PY - 2005/12

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U2 - 10.1016/j.clnu.2005.08.012

DO - 10.1016/j.clnu.2005.08.012

M3 - Article

SN - 0261-5614

VL - 24

SP - 1078

EP - 1088

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 6

ER -