The pH and titratable acidity of a range of diluting drinks and their potential effect on dental erosion

AM Cairns, M Watson, SL Creanor, RH Foye

Research output: Contribution to journal › Article › peer-review

Cite this

@article{9cb2f3fa73054df291b2e816d8d6055e,

title = "The pH and titratable acidity of a range of diluting drinks and their potential effect on dental erosion",

author = "AM Cairns and M Watson and SL Creanor and RH Foye",

year = "2002",

month = jan,

day = "1",

language = "English",

volume = "30",

pages = "313--317",

journal = "Journal of Dentistry",

issn = "0300-5712",

publisher = "Elsevier B.V.",

number = "0",

}