@article{755ee31397dd4783ba16a4ef62789d13,
title = "The pasting behaviour and freeze-thaw stability of native starch and native starch-xanthan gum pastes",
keywords = "gelatinization, resistant starch, retrogradation, starch-gum interaction, turbidity, viscosity",
author = "Brennan, \{Charles S.\} and Tan, \{Chew K.\} and Victor Kuri and Tudorica, \{Carmen M.\}",
year = "2004",
doi = "10.1111/j.1365-2621.2004.00884.x",
language = "English",
volume = "39",
pages = "1017--1022",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Oxford University Press",
number = "10",
}