The importance of food structure on the glycaemic responses of carbohydrate rich foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Dietary Fibre Bio-active carbohydrates for food and feed
Editors	JW van der Kamp, NG Asp, J Miller Jones, G Schaafsma
Pages	113-126
Number of pages	13
Volume	0
DOIs	https://doi.org/10.3920/9789086866625_009
Publication status	Published - 1 Jan 2004

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "The importance of food structure on the glycaemic responses of carbohydrate rich foods",

author = "CS Brennan and V Kuri and CM Tudorica",

year = "2004",

month = jan,

day = "1",

doi = "10.3920/9789086866625\_009",

language = "English",

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pages = "113--126",

editor = "\{van der Kamp\}, JW and NG Asp and \{Miller Jones\}, J and G Schaafsma",

booktitle = "Dietary Fibre Bio-active carbohydrates for food and feed",

}

TY - CHAP

T1 - The importance of food structure on the glycaemic responses of carbohydrate rich foods

AU - Brennan, CS

AU - Kuri, V

AU - Tudorica, CM

PY - 2004/1/1

Y1 - 2004/1/1

U2 - 10.3920/9789086866625_009

DO - 10.3920/9789086866625_009

M3 - Chapter

VL - 0

SP - 113

EP - 126

BT - Dietary Fibre Bio-active carbohydrates for food and feed

A2 - van der Kamp, JW

A2 - Asp, NG

A2 - Miller Jones, J

A2 - Schaafsma, G

ER -