The importance of food structure on the glycaemic responses of carbohydrate rich foods

CS Brennan, V Kuri, CM Tudorica

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Dietary Fibre Bio-active carbohydrates for food and feed
Editors	JW van der Kamp, NG Asp, J Miller Jones, G Schaafsma
Pages	113-126
Number of pages	13
Volume	0
Publication status	Published - 1 Jan 2004

Cite this

@inbook{20ac79f1eb484552b8d216c8e3562d67,

title = "The importance of food structure on the glycaemic responses of carbohydrate rich foods",

author = "CS Brennan and V Kuri and CM Tudorica",

year = "2004",

month = jan,

day = "1",

language = "English",

volume = "0",

pages = "113--126",

editor = "{van der Kamp}, JW and NG Asp and {Miller Jones}, J and G Schaafsma",

booktitle = "Dietary Fibre Bio-active carbohydrates for food and feed",

}