The Impact of Waxy Wheat Flour, Inulin and Guar Gum on Post-Prandial Glycaemic and Satiety Indices, Sensory Attributes and Shelf Life of Tandoori and Pita Breads

Yaseen Galali*, Gail Rees, Victor Kuri

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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