The Future of Infant and Young Children's Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century

K Maslin, Carina Venter

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Preventive Aspects of Early Nutrition: 85th Nestlé Nutrition Institute Workshop, London, November 2014
Pages	19-27
Volume	85
DOIs	https://doi.org/10.1159/000439479
Publication status	Published - 2016

Name	Nestle Nutrition Institute Workshop Series
Publisher	S. Karger AG
ISSN (Print)	1664-2147

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "The Future of Infant and Young Children's Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century",

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The Future of Infant and Young Children's Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century. / Maslin, K; Venter, Carina.
Preventive Aspects of Early Nutrition: 85th Nestlé Nutrition Institute Workshop, London, November 2014. Vol. 85 2016. p. 19-27 (Nestle Nutrition Institute Workshop Series).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - The Future of Infant and Young Children's Food: Food Supply/Manufacturing and Human Health Challenges in the 21st Century

AU - Maslin, K

AU - Venter, Carina

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BT - Preventive Aspects of Early Nutrition: 85th Nestlé Nutrition Institute Workshop, London, November 2014

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