| Original language | English |
|---|---|
| Title of host publication | Sensory Analysis in Food Science, |
| Publisher | IntechOpen |
| ISBN (Print) | 978-1-83635-379-9 |
| Publication status | Published - 15 Sept 2025 |
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The Future of Diets with Customized Sensory Cues
- Gianni Corino
- , Jie Yan
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review