@article{31f87f53a6cb494ca07dcbbf861cffd7,
title = "The effects of refined barley β-glucan on the physico-structural properties of low-fat dairy products:: curd yield, microstructure, texture and rheology",
keywords = "dietary fibre, cheese, functional foods, coagulation, gelation",
author = "Tudorica, {Carmen M.} and Jones, {T. Eirian R.} and Victor Kuri and Brennan, {Charles S.}",
year = "2004",
doi = "10.1002/jsfa.1789",
language = "English",
volume = "84",
pages = "1159--1169",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "John Wiley and Sons Ltd",
number = "10",
}