@article{9d2b8276822648c18b766fac85b4c523,
title = "The effects of label design characteristics on perceptions of genetically modified food",
keywords = "food labelling, genetically modified food, hazard perception, purchase intention",
author = "E. Hellier and M. Tucker and L. Newbold and J. Edworthy and J. Griffin and N. Coulson",
year = "2012",
doi = "10.1080/13669877.2011.646288",
language = "English",
volume = "15",
pages = "533--545",
journal = "Journal of Risk Research",
issn = "1366-9877",
publisher = "Routledge",
number = "5",
}