The effects of label design characteristics on perceptions of genetically modified food

E. Hellier; M. Tucker; L. Newbold; J. Edworthy; J. Griffin; N. Coulson

doi:10.1080/13669877.2011.646288

The effects of label design characteristics on perceptions of genetically modified food

E. Hellier^*, M. Tucker, L. Newbold, J. Edworthy, J. Griffin, N. Coulson

^*Corresponding author for this work

School of Psychology

University of Nottingham

Research output: Contribution to journal › Article › peer-review

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Original language	English
Pages (from-to)	533-545
Number of pages	0
Journal	Journal of Risk Research
Volume	15
Issue number	5
DOIs	https://doi.org/10.1080/13669877.2011.646288
Publication status	Published - 2012

Keywords

food labelling
genetically modified food
hazard perception
purchase intention

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10.1080/13669877.2011.646288

Risk research

Cite this

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title = "The effects of label design characteristics on perceptions of genetically modified food",

keywords = "food labelling, genetically modified food, hazard perception, purchase intention",

author = "E. Hellier and M. Tucker and L. Newbold and J. Edworthy and J. Griffin and N. Coulson",

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AU - Tucker, M.

AU - Newbold, L.

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AU - Griffin, J.

AU - Coulson, N.

PY - 2012

Y1 - 2012

KW - food labelling

KW - genetically modified food

KW - hazard perception

KW - purchase intention

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DO - 10.1080/13669877.2011.646288

M3 - Article

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VL - 15

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JF - Journal of Risk Research

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