The effects of gastric juice acidity on bioaccessibility of some elements in selected foods

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	103485-103485
Number of pages	0
Journal	Journal of Food Composition and Analysis
Volume	90
Issue number	0
DOIs	https://doi.org/10.1016/j.jfca.2020.103485
Publication status	Published - Jul 2020

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title = "The effects of gastric juice acidity on bioaccessibility of some elements in selected foods",

author = "Cennet Karada{\c s} and Andrew Fisher and Derya Kara",

year = "2020",

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AU - Fisher, Andrew

AU - Kara, Derya

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