Original language | English |
---|---|
Pages (from-to) | 103485-103485 |
Number of pages | 0 |
Journal | Journal of Food Composition and Analysis |
Volume | 90 |
Issue number | 0 |
DOIs | |
Publication status | Published - Jul 2020 |
The effects of gastric juice acidity on bioaccessibility of some elements in selected foods
Cennet Karadaş, Andrew Fisher, Derya Kara*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review