The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed

J.D Beal, S.J Niven, A Campbell, P.H Brooks

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	99-104
Journal	International Journal of Food Microbiology
Volume	79
Issue number	1-2
DOIs	https://doi.org/10.1016/S0168-1605(02)00183-6
Publication status	Published - 1 Nov 2002

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title = "The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed",

author = "J.D Beal and S.J Niven and A Campbell and P.H Brooks",

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AU - Beal, J.D

AU - Niven, S.J

AU - Campbell, A

AU - Brooks, P.H

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