The effect of nuts on inflammation

J Salas-Salvadó; P Casas-Agustench; MM Murphy; P López-Uriarte; M Bulló

The effect of nuts on inflammation

J Salas-Salvadó
, P Casas-Agustench
, MM Murphy
, P López-Uriarte
, M Bulló

School of Health Professions

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	333-336
Number of pages	4
Journal	Asia Pacific Journal of Clinical Nutrition
Volume	17
Publication status	Published - 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Endothelial function
Inflammation
Insulin resistance
Nuts

Cite this

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title = "The effect of nuts on inflammation",

keywords = "Endothelial function, Inflammation, Insulin resistance, Nuts",

author = "J Salas-Salvad{\'o} and P Casas-Agustench and MM Murphy and P L{\'o}pez-Uriarte and M Bull{\'o}",

year = "2008",

language = "English",

volume = "17",

pages = "333--336",

journal = "Asia Pacific Journal of Clinical Nutrition",

issn = "0964-7058",

publisher = "HEC Press",

}

TY - JOUR

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AU - Salas-Salvadó, J

AU - Casas-Agustench, P

AU - Murphy, MM

AU - López-Uriarte, P

AU - Bulló, M

PY - 2008

Y1 - 2008

KW - Endothelial function

KW - Inflammation

KW - Insulin resistance

KW - Nuts

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M3 - Article

C2 - 18296371

SN - 0964-7058

VL - 17

SP - 333

EP - 336

JO - Asia Pacific Journal of Clinical Nutrition

JF - Asia Pacific Journal of Clinical Nutrition

ER -

The effect of nuts on inflammation

UN SDGs

Keywords

Other files and links

Cite this