The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows

V Demecková, D Kelly, A.G.P Coutts, P.H Brooks, A Campbell

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	85-97
Journal	International Journal of Food Microbiology
Volume	79
Issue number	1-2
DOIs	https://doi.org/10.1016/S0168-1605(02)00182-4
Publication status	Published - 1 Nov 2002

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title = "The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows",

author = "V Demeckov{\'a} and D Kelly and A.G.P Coutts and P.H Brooks and A Campbell",

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T1 - The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows

AU - Demecková, V

AU - Kelly, D

AU - Coutts, A.G.P

AU - Brooks, P.H

AU - Campbell, A

PY - 2002/11/1

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JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

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