The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	85-97
Journal	International Journal of Food Microbiology
Volume	79
Issue number	1-2
DOIs	https://doi.org/10.1016/S0168-1605(02)00182-4
Publication status	Published - 1 Nov 2002

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title = "The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows",

author = "V Demeckov{\'a} and D Kelly and A.G.P Coutts and P.H Brooks and A Campbell",

year = "2002",

month = nov,

day = "1",

doi = "10.1016/S0168-1605(02)00182-4",

language = "English",

volume = "79",

pages = "85--97",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier B.V.",

number = "1-2",

}

TY - JOUR

T1 - The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows

AU - Demecková, V

AU - Kelly, D

AU - Coutts, A.G.P

AU - Brooks, P.H

AU - Campbell, A

PY - 2002/11/1

Y1 - 2002/11/1

U2 - 10.1016/S0168-1605(02)00182-4

DO - 10.1016/S0168-1605(02)00182-4

M3 - Article

SN - 0168-1605

VL - 79

SP - 85

EP - 97

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 1-2

ER -