The degree of carotenoid esterification influences the absorption of astaxanthin in rainbow trout, Oncorhynchus mykiss (Walbaum)

  • DA White
  • , AJ Moody
  • , RD Serwata
  • , J Bowen
  • , C Soutar
  • , AJ Young
  • , SJ Davies

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)247-251
Number of pages0
JournalAquaculture Nutrition
Volume9
Issue number4
DOIs
Publication statusPublished - 2003

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • absorption
  • astaxanthin
  • digestibility
  • Haematococcus pluvialis
  • rainbow trout

Cite this