The degree of carotenoid esterification influences the absorption of astaxanthin in rainbow trout, Oncorhynchus mykiss (Walbaum)

DA White, AJ Moody, RD Serwata, J Bowen, C Soutar, AJ Young, SJ Davies

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)247-251
Number of pages0
JournalAquaculture Nutrition
Volume9
Issue number4
DOIs
Publication statusPublished - 2003

Keywords

  • absorption
  • astaxanthin
  • digestibility
  • Haematococcus pluvialis
  • rainbow trout

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