The classification of tea according to region of origin using pattern recognition techniques and trace metal data

A Moreda-Pineiro, A Fisher, SJ Hill

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	195-211
Number of pages	16
Journal	Journal of Food Composition and Analysis
Volume	16
Issue number	2
Publication status	Published - 1 Jan 2003

Cite this

@article{27abc3041ff74f209c00d052d17cc177,

title = "The classification of tea according to region of origin using pattern recognition techniques and trace metal data",

author = "A Moreda-Pineiro and A Fisher and SJ Hill",

year = "2003",

month = jan,

day = "1",

language = "English",

volume = "16",

pages = "195--211",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Academic Press Inc.",

number = "2",

}