Original language | English |
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Pages (from-to) | 195-211 |
Number of pages | 16 |
Journal | Journal of Food Composition and Analysis |
Volume | 16 |
Issue number | 2 |
Publication status | Published - 1 Jan 2003 |
The classification of tea according to region of origin using pattern recognition techniques and trace metal data
A Moreda-Pineiro, A Fisher, SJ Hill
Research output: Contribution to journal › Article › peer-review