The classification of tea according to region of origin using pattern recognition techniques and trace metal data

A Moreda-Pineiro, A Fisher, SJ Hill

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)195-211
Number of pages16
JournalJournal of Food Composition and Analysis
Volume16
Issue number2
Publication statusPublished - 1 Jan 2003

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