The autochthonous microbiota of the freshwater omnivores jundia (Rhamdia quelen) and tilapia (Oreochromis niloticus) and the effect of dietary carbohydrates

Fabiola S. Pedrotti, Simon Davies, Daniel L. Merrifield, Maria Risoleta F. Marques, Ana Paula M. Fraga, JLP Mourino, Débora M. Fracalossi*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)472-481
Number of pages0
JournalAquaculture Research
Volume46
Issue number2
DOIs
Publication statusPublished - 2015

Keywords

  • freshwater fish
  • dietary carbohydrate
  • gut microbiota

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