Tastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Original language	English
Title of host publication	Space, Taste and Affect Atmospheres That Shape How We Eat
Publication status	Published - 1 Sept 2020

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@inbook{735d242855214d0e8f86b1a8a97560aa,

title = "Tastes of Reflection, Food Memories and the Temporal Affects of Sedimented Personal Histories on Everyday Foodways.",

author = "J Parsons",

year = "2020",

month = sep,

day = "1",

language = "English",

isbn = "9781138234260",

booktitle = "Space, Taste and Affect Atmospheres That Shape How We Eat",

}