@article{6e9147a63dff4a3faf40a5d05fef6b7e,
title = "Study the influence of waxy wheat flour, inulin and guar gum on quality and microstructure of Pita and Tandoori breads: response surface methodology aids functional food development",
author = "Yaseen Galali and Gail Rees and Victor Kuri",
year = "2021",
month = jun,
day = "4",
doi = "10.1007/s13197-021-05147-9",
language = "English",
volume = "59",
pages = "1372--1383",
journal = "Journal of Food Science and Technology",
issn = "0022-1155",
publisher = "Springer",
number = "4",
}