Soluble and insoluble dietary fibres (non starch polysaccharides) and their effects on food structure and nutrition

Research output: Contribution to journal › Article › peer-review

Cite this

@article{9aa00072a2864fd28dbf78304b4b9d05,

title = "Soluble and insoluble dietary fibres (non starch polysaccharides) and their effects on food structure and nutrition",

author = "C Brennan and CM Tudorica and V Kuri",

year = "2002",

month = jan,

day = "1",

language = "English",

volume = "5",

pages = "261--272",

journal = "Food Industry Journal",

issn = "1462-3099",

number = "3",

}