Red meat , dietary haem iron , and risk for type 2 diabetes : the involvement of advanced lipoxidation endproducts .

D White, A Collinson

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@article{264578b326464e07a5642c5879c763c1,

title = "Red meat , dietary haem iron , and risk for type 2 diabetes : the involvement of advanced lipoxidation endproducts .",

author = "D White and A Collinson",

year = "2013",

month = jul,

day = "1",

doi = "10.3945/an.113.003681",

language = "English",

volume = "4",

journal = "Advances in Nutrition",

issn = "2161-8313",

publisher = "Elsevier B.V.",

number = "0",

}