Providing optimal nutritional care to patients with long-COVID

Hernández YA Tronco; L Anderson; L Weekes; A Julian; J Murphy; G Frost; M Hickson

doi:10.7748/phc.2023.e1785

Providing optimal nutritional care to patients with long-COVID

Hernández YA Tronco, L Anderson, L Weekes, A Julian, J Murphy, G Frost, M Hickson

School of Health Professions

Research output: Contribution to journal › Article › peer-review

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Abstract

Long-COVID has emerged as a relatively common condition with symptoms that vary considerably in intensity and type. People with long-COVID experience signs and symptoms that develop during or after an infection consistent with coronavirus disease 2019 (COVID-19), continue for more than four weeks and are not explained by an alternative diagnosis. It has been estimated that up to one in seven patients who have COVID-19 will have long-COVID. Long-COVID can affect people’s nutritional status, while optimal nutrition is essential for their recovery. The authors of this article have developed an evidence-based knowledge hub around nutrition and recovery from COVID-19 that offers reliable and up-to-date information to patients and professionals. This article explains the relationship between nutrition and COVID-19 and how primary care and community nurses can identify, assess, advise, monitor and/or refer patients as needed.

Original language	English
Number of pages	0
Journal	Primary Health Care
Volume	0
Issue number	0
Early online date	8 Feb 2023
DOIs	https://doi.org/10.7748/phc.2023.e1785
Publication status	Published - 8 Feb 2023

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10.7748/phc.2023.e1785

RCNi paper final version clean manuscrLicence: CC BY-NC-ND

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AU - Tronco, Hernández YA

AU - Anderson, L

AU - Weekes, L

AU - Julian, A

AU - Murphy, J

AU - Frost, G

AU - Hickson, M

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Providing optimal nutritional care to patients with long-COVID

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