Providing optimal nutritional care to patients with long-COVID

Hernández YA Tronco; L Anderson; L Weekes; A Julian; J Murphy; G Frost; M Hickson

doi:10.7748/phc.2023.e1785

Providing optimal nutritional care to patients with long-COVID

Hernández YA Tronco, L Anderson, L Weekes, A Julian, J Murphy, G Frost, M Hickson

School of Health Professions

Research output: Contribution to journal › Article › peer-review

6 Downloads (Pure)

Abstract

Long-COVID has emerged as a relatively common condition with symptoms that vary considerably in intensity and type. People with long-COVID experience signs and symptoms that develop during or after an infection consistent with coronavirus disease 2019 (COVID-19), continue for more than four weeks and are not explained by an alternative diagnosis. It has been estimated that up to one in seven patients who have COVID-19 will have long-COVID. Long-COVID can affect people’s nutritional status, while optimal nutrition is essential for their recovery. The authors of this article have developed an evidence-based knowledge hub around nutrition and recovery from COVID-19 that offers reliable and up-to-date information to patients and professionals. This article explains the relationship between nutrition and COVID-19 and how primary care and community nurses can identify, assess, advise, monitor and/or refer patients as needed.

Original language	English
Number of pages	0
Journal	Primary Health Care
Volume	0
Issue number	0
Early online date	8 Feb 2023
DOIs	https://doi.org/10.7748/phc.2023.e1785
Publication status	Published - 8 Feb 2023

Access to Document

10.7748/phc.2023.e1785

RCNi paper final version clean manuscrLicence: CC BY-NC-ND

Cite this

@article{148ef7193d7c4c7a8eda6bd395ceaf17,

title = "Providing optimal nutritional care to patients with long-COVID",

abstract = "Long-COVID has emerged as a relatively common condition with symptoms that vary considerably in intensity and type. People with long-COVID experience signs and symptoms that develop during or after an infection consistent with coronavirus disease 2019 (COVID-19), continue for more than four weeks and are not explained by an alternative diagnosis. It has been estimated that up to one in seven patients who have COVID-19 will have long-COVID. Long-COVID can affect people{\textquoteright}s nutritional status, while optimal nutrition is essential for their recovery. The authors of this article have developed an evidence-based knowledge hub around nutrition and recovery from COVID-19 that offers reliable and up-to-date information to patients and professionals. This article explains the relationship between nutrition and COVID-19 and how primary care and community nurses can identify, assess, advise, monitor and/or refer patients as needed.",

author = "Tronco, {Hern{\'a}ndez YA} and L Anderson and L Weekes and A Julian and J Murphy and G Frost and M Hickson",

year = "2023",

month = feb,

day = "8",

doi = "10.7748/phc.2023.e1785",

language = "English",

volume = "0",

journal = "Primary Health Care",

issn = "0264-5033",

publisher = "RCN Publishing Company Ltd.",

number = "0",

}

TY - JOUR

T1 - Providing optimal nutritional care to patients with long-COVID

AU - Tronco, Hernández YA

AU - Anderson, L

AU - Weekes, L

AU - Julian, A

AU - Murphy, J

AU - Frost, G

AU - Hickson, M

PY - 2023/2/8

Y1 - 2023/2/8

N2 - Long-COVID has emerged as a relatively common condition with symptoms that vary considerably in intensity and type. People with long-COVID experience signs and symptoms that develop during or after an infection consistent with coronavirus disease 2019 (COVID-19), continue for more than four weeks and are not explained by an alternative diagnosis. It has been estimated that up to one in seven patients who have COVID-19 will have long-COVID. Long-COVID can affect people’s nutritional status, while optimal nutrition is essential for their recovery. The authors of this article have developed an evidence-based knowledge hub around nutrition and recovery from COVID-19 that offers reliable and up-to-date information to patients and professionals. This article explains the relationship between nutrition and COVID-19 and how primary care and community nurses can identify, assess, advise, monitor and/or refer patients as needed.

AB - Long-COVID has emerged as a relatively common condition with symptoms that vary considerably in intensity and type. People with long-COVID experience signs and symptoms that develop during or after an infection consistent with coronavirus disease 2019 (COVID-19), continue for more than four weeks and are not explained by an alternative diagnosis. It has been estimated that up to one in seven patients who have COVID-19 will have long-COVID. Long-COVID can affect people’s nutritional status, while optimal nutrition is essential for their recovery. The authors of this article have developed an evidence-based knowledge hub around nutrition and recovery from COVID-19 that offers reliable and up-to-date information to patients and professionals. This article explains the relationship between nutrition and COVID-19 and how primary care and community nurses can identify, assess, advise, monitor and/or refer patients as needed.

U2 - 10.7748/phc.2023.e1785

DO - 10.7748/phc.2023.e1785

M3 - Article

SN - 0264-5033

VL - 0

JO - Primary Health Care

JF - Primary Health Care

IS - 0

ER -

Providing optimal nutritional care to patients with long-COVID

Abstract

Access to Document

Fingerprint

Cite this