Production of the lantibiotic salivaricin A and its variants by oral streptococci and use of a specific induction assay to detect their presence in human saliva.

Philip A. Wescombe, Mathew Upton, Karen P. Dierksen, Nancy L. Ragland, Senthuran Sivabalan, Ruth E. Wirawan, Megan A. Inglis, Chris J. Moore, Glenn V. Walker, Chris N. Chilcott, Howard F. Jenkinson, John R. Tagg*

*Corresponding author for this work

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Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Food Science