Probiotic treatment reduces appetite and glucose level in the zebrafish model

Silvia Falcinelli, Ana Rodiles, Suraj Unniappan, Simona Picchietti, Giorgia Gioacchini, Daniel Lee Merrifield, Oliana Carnevali*

*Corresponding author for this work

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Abstract

<jats:title>Abstract</jats:title><jats:p>The gut microbiota regulates metabolic pathways that modulate the physiological state of hunger or satiety. Nutrients in the gut stimulate the release of several appetite modulators acting at central and peripheral levels to mediate appetite and glucose metabolism. After an eight-day exposure of zebrafish larvae to probiotic <jats:italic>Lactobacillus rhamnosus</jats:italic>, high-throughput sequence analysis evidenced the ability of the probiotic to modulate the microbial composition of the gastrointestinal tract. These changes were associated with a down-regulation and up-regulation of larval orexigenic and anorexigenic genes, respectively, an up-regulation of genes related to glucose level reduction and concomitantly reduced appetite and body glucose level. BODIPY-FL-pentanoic-acid staining revealed higher short chain fatty acids levels in the intestine of treated larvae. These results underline the capability of the probiotic to modulate the gut microbiota community and provides insight into how the probiotic interacts to regulate a novel gene network involved in glucose metabolism and appetite control, suggesting a possible role for <jats:italic>L. rhamnosus</jats:italic> in the treatment of impaired glucose tolerance and food intake disorders by gut microbiota manipulation.</jats:p>
Original languageEnglish
Number of pages0
JournalScientific Reports
Volume6
Issue number1
DOIs
Publication statusE-pub ahead of print - 5 Jan 2016

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