Probiotic, prebiotic and synbiotic applications for the improvement of larval European lobster (Homarus gammarus) culture

Carly L. Daniels; Daniel L. Merrifield; E Ringo; Simon J. Davies

doi:10.1016/j.aquaculture.2013.08.001

Probiotic, prebiotic and synbiotic applications for the improvement of larval European lobster (Homarus gammarus) culture

Carly L. Daniels^*
, Daniel L. Merrifield
, E Ringo
, Simon J. Davies

^*Corresponding author for this work

School of Biological and Marine Sciences

National Lobster Hatchery

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	396-406
Number of pages	0
Journal	Aquaculture
Volume	416
Issue number	0
DOIs	https://doi.org/10.1016/j.aquaculture.2013.08.001
Publication status	Published - 2013

Keywords

Health
Stress
Microalgae
Larval development
Gastrointestinal microbiota

Access to Document

10.1016/j.aquaculture.2013.08.001

Cite this

@article{da0d690f45b04410983339190218142e,

title = "Probiotic, prebiotic and synbiotic applications for the improvement of larval European lobster (Homarus gammarus) culture",

keywords = "Health, Stress, Microalgae, Larval development, Gastrointestinal microbiota",

author = "Daniels, \{Carly L.\} and Merrifield, \{Daniel L.\} and E Ringo and Davies, \{Simon J.\}",

year = "2013",

doi = "10.1016/j.aquaculture.2013.08.001",

language = "English",

volume = "416",

pages = "396--406",

journal = "Aquaculture",

issn = "0044-8486",

publisher = "Elsevier B.V.",

number = "0",

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T1 - Probiotic, prebiotic and synbiotic applications for the improvement of larval European lobster (Homarus gammarus) culture

AU - Daniels, Carly L.

AU - Merrifield, Daniel L.

AU - Ringo, E

AU - Davies, Simon J.

PY - 2013

Y1 - 2013

KW - Health

KW - Stress

KW - Microalgae

KW - Larval development

KW - Gastrointestinal microbiota

U2 - 10.1016/j.aquaculture.2013.08.001

DO - 10.1016/j.aquaculture.2013.08.001

M3 - Article

SN - 0044-8486

VL - 416

SP - 396

EP - 406

JO - Aquaculture

JF - Aquaculture

IS - 0

ER -