Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon

Dima Faour-Klingbeil; Victor Kuri; Sukayna Fadlallah; Ghassan M. Matar

doi:10.3855/jidc.7745

Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon

Dima Faour-Klingbeil^*, Victor Kuri, Sukayna Fadlallah, Ghassan M. Matar

^*Corresponding author for this work

School of Biological and Marine Sciences

American University of Beirut

Research output: Contribution to journal › Article › peer-review

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Original language	English
Number of pages	0
Journal	The Journal of Infection in Developing Countries
Volume	10
Issue number	4
Early online date	28 Apr 2016
DOIs	https://doi.org/10.3855/jidc.7745
Publication status	Published - 28 Apr 2016

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10.3855/jidc.7745

Faour-Klingbeil Kuri Fadlallah Matar-2016- Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon

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title = "Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon",

author = "Dima Faour-Klingbeil and Victor Kuri and Sukayna Fadlallah and Matar, \{Ghassan M.\}",

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AU - Faour-Klingbeil, Dima

AU - Kuri, Victor

AU - Fadlallah, Sukayna

AU - Matar, Ghassan M.

PY - 2016/4/28

Y1 - 2016/4/28

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JO - The Journal of Infection in Developing Countries

JF - The Journal of Infection in Developing Countries

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Prevalence of antimicrobial-resistant Escherichia coli from raw vegetables in Lebanon

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