Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76–100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up

Alex Pinto, Anne Daly, Júlio César Rocha, Catherine Ashmore, Sharon Evans, Richard Jackson, Mary Hickson, Anita MacDonald*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76–100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up'. Together they form a unique fingerprint.

Nursing and Health Professions

Agricultural and Biological Sciences

Food Science