| Original language | English |
|---|---|
| Pages (from-to) | 2950-2971 |
| Number of pages | 0 |
| Journal | Current Issues in Tourism |
| Volume | 23 |
| Issue number | 23 |
| Early online date | 10 Jun 2020 |
| DOIs | |
| Publication status | Published - 1 Dec 2020 |
Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions
- Qian Chen*
- , Rong Huang
- , Bin Hou
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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