Packaging of fresh and frozen poultry‎

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Handbook of Meat, Poultry and Seafood Quality, Second Edition
Editors	LML Nollet
Chapter	28
Pages	423-434
Number of pages	12
Volume	0
DOIs	https://doi.org/10.1002/9781118352434.ch28
Publication status	Published - 20 Jul 2012

Keywords

@inbook{3c7ef76af9324cf0b911fae2dc1cfdad,

title = "Packaging of fresh and frozen poultry‎",

keywords = "Technology \& Engineering",

author = "Alfonso Totosaus and V. Kuri",

year = "2012",

month = jul,

day = "20",

doi = "10.1002/9781118352434.ch28",

language = "English",

isbn = "9781118352458",

volume = "0",

pages = "423--434",

editor = "LML Nollet",

booktitle = "Handbook of Meat, Poultry and Seafood Quality, Second Edition",

}