Packaging of Fresh and Frozen Poultry

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Handbook of Meat, Poultry and Seafood Quality
Pages	475-486
Number of pages	0
Volume	0
DOIs	https://doi.org/10.1002/9780470277829.ch37
Publication status	Published - 8 Mar 2007

Access to Document

@inbook{8f9ebb30462d426cab3e7798691be3f4,

title = "Packaging of Fresh and Frozen Poultry",

author = "Alfonso Totosaus and V. Kuri",

year = "2007",

month = mar,

day = "8",

doi = "10.1002/9780470277829.ch37",

language = "English",

isbn = "9780813824468",

volume = "0",

pages = "475--486",

booktitle = "Handbook of Meat, Poultry and Seafood Quality",

}