Osmotic pre-treatment effect on fat intake reduction and eating quality of deep-fried plantain

J. Ikoko, V. Kuri^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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@article{1a14609e629442a2a9400870a8d8087e,

title = "Osmotic pre-treatment effect on fat intake reduction and eating quality of deep-fried plantain",

author = "J. Ikoko and V. Kuri",

year = "2007",

month = jan,

day = "1",

doi = "10.1016/j.foodchem.2006.06.008",

language = "English",

volume = "102",

pages = "523--531",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

number = "0",

}